We suggest a traditional cooking in the tradition of the "home-made" having a rough time eat in or take out.
Open only in noon, from 11:30 am till 2:30 pm, from Monday to Saturday. You can discover our specialities: beef in morels, St Jacques's cassolettes and seafoods... Dish of Day from Monday to Friday, except holidays, accompanied with our Coffee of the Gourmets. Free parking.

We suggest a traditional cooking in the tradition of the "home-made" having a rough time eat in or take out (pizzas, Dish of Day except grills and other specialities of which the bourride raphaëloise to order).
Open only in noon from Monday to Saturday. You can discover our specialities: beef in morels, St Jacques's cassolettes and seafoods...
We propose a Dish of Day (visible every Monday on Facebook) from Monday to Friday, except holidays, accompanied with our Coffee of the Gourmets (coffee served with 4 sweetnesses "house"). Free parking.