Côté Soleil

Restaurant ( Traditional cooking )

Back list Restaurant ( Traditional cooking )

Côté Soleil

Traditional cuisine in surroundings of provençal colours, on the water’s edge. Fishes and shellfish cooked "a la plancha"

Traditional cuisine in surroundings of provençal colours, on the water’s edge. Fishes and shellfish cooked "a la plancha".

Capacity:
- indoor: 40 diners
- outdoor: 50 diners

Capacity
90 covers
50 terrace covers
Environnement
On the Haven
Languages
French
Facilities
Parking
Terrace
Air conditioned restaurant
Services
Pets welcome
Payment method
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers Cheque
Accueil des personnes en situation de handicap
  • Reception staff sensitized to the reception of people with disabilities
Tourisme d'affaires