Homemade recipes for guaranteed pleasure. Nothing like a good sandwich to eat quickly, without compromising on flavors and freshness. Marie and Didier offer around twenty tasty recipes, prepared to order.

The know-how of 35 years of catering.
Our sandwiches are inspired by our many travels around the world," explains Marie. "Our advantage is that they are prepared before our customers' eyes and can be personalized according to their tastes. We have this flexibility, this freedom. The ingredients come as much as possible from short circuits, with the desire to support local traders.
"We work with an artisan baker from Raphaël who specially created the three breads we use for us:
a ciabatta bread, a sandwich bread and a traditional sourdough bread."
The brand is distinguished by a smiling and dynamic welcome. The sandwiches, especially the club and the roast beef, are a great success: "We cook our own cuts of beef and chicken. . The desserts are also prepared to order.
The drinks, meanwhile, come from a French start-up that produces organic iced teas and lemonades.