With a breathtaking view of the sea, Estelo celebrates Mediterranean and Provencal cuisine. Grilled fish from the fish market and generous Provencal dishes invite you to share delicious moments, facing the sea.

In Saint-Raphaël, Estelo invites you to a sensory experience on its sunny terrace with panoramic views over the azure waves. This new restaurant at the Les Roches Rouges hotel exemplifies the spirit of the Côte d'Azur, with its generous seasonal cuisine and friendly atmosphere.
Under the direction of Chef Alexandre Baule, Estelo showcases local produce and terroir cuisine, with freshly grilled fish from the fish market and Mediterranean dishes that sublimate the rich flavors of the South. Eggplant confit à la sarriette and aïoli with early vegetables perfectly embody this simple yet refined cuisine, ideal for sharing moments by the water.

Estelo's ambience extends to the cocktail bar, a long 8-meter counter offering creations inspired by local flavors. These elegant cocktails can be enjoyed facing the sea or in one of the small lounges. More than a restaurant, Estelo is a place where freshness meets conviviality, and where every meal becomes a Mediterranean escape.
With its magnificent views and warm atmosphere, Estelo offers an exceptional culinary experience, in the image of the French Riviera.